Yesterday I had the worst detox flare-up to date: 101.6 degree fever with body ache in every joint I have from head to toe. It lasted five or six hours, preceded and followed by a few hours of pretty bad aches and pains - of course in all my joints. I didn't eat a thing. I just drank my juices and took a few supplements. And poor Daniela had to hold the juices by my head while I drank them with a flexible straw. It was incredible. I haven't had a fever since I was a kid and I certainly can't remember ever feeling like I did yesterday.Fortunately, Max Gerson came up with a phenomenal pain killer free of all the toxins found in my favorite headache medicine. He calls it a triad. It's aspirin, Vitamin C and niacin. It brought my fever down and it's stopped two mind-crushing migraines I've had during this therapy.
Today, I feel as though my body is riding out the beating it took from yesterday's fever. I certainly hope that whatever was being detoxed from my body is out for good. I have no desire to feel that way again.
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I was wondering how to prepare the painkiller as I suffer from an occasional migraine.
ReplyDeleteResponse to anonymous:
ReplyDeleteI was wondering how to prepare the painkiller as I suffer from an occasional migraine.
Swallow one aspirin and one 500 mg vitamin C, then dissolve one 50 mg niacin tablet under the tongue. If your stomach is sensitive to aspirin, you can drink it with gruel (oatmeal water).
Thank you for responding. When these migraines hit they can feel so debilitating and painfulllllll.
ReplyDeleteCan you explain how I can make the oatmeal gruel - water ?
Response to anonymous:
ReplyDeleteCan you explain how I can make the oatmeal gruel - water ?
6 C of water
1 1/2 - 2 C rolled oats (depending on what consistency you care for)
Also, don't use quick oats.
Bring to a boil and simmer for 10 - 15 minutes
I prefer to drink the gruel hot like tea. Good luck - I hope it helps.